Each brisket is hand-rubbed with Dr. Ken'’s special seasoning and slow-smoked over pecan logs for maximum flavor and tenderness. The brisket is then sliced, packaged, and quick-frozen. Each brisket arrives ready to heat-n-serve (heating instructions included).

Each whole brisket is hand-rubbed with Dr. Ken'’s special seasoning and pecan wood slow-smoked. The tender meat is then chopped for easy use on sandwiches, as a main entrée, or as a great topping for baked potatoes.

Dr. Ken starts with a large Boston Pork Butt Roast and hand-rubs it with his special seasoning. The pork is then slow-smoked over pecan wood until the meat literally falls apart. The “pulled pork” is then sprinkled with Dr. Ken’s secret “finishing sauce”. The meat is then frozen and shipped in re-sealable containers. Pulled pork can be served on a bun with sauce or by itself on a bun or as an entrée.

Each rack of ribs is hand-rubbed with Dr. Ken’'s special seasoning and slow-smoked over pecan wood till each rack reaches the peak of perfection. The ribs are basted with Dr. Ken’s sauce and frozen for shipping (with instructions for heating and eating). This meat will falloff of the bone when you eat it!

These ribs are BIG ribs for the “beef-eaters” who love to “bite-the-bone”. Beef ribs are hand-rubbed with Dr. Ken’'s special seasoning and slow-smoked over pecan wood while being basted with Dr. Ken’'s sauce. The ribs are frozen and sent with instructions on heating.

Dr. Ken's BBQ rub is a special blend of spices that go on all Black Dog's BBQ meats. Buy some today and add some Black Dog's BBq taste to the meats you cook at home. This rub can be sprinkled on meat before you grill or smoke it, as well as using it to enhance the flavor of many other dishes. You will find many uses for Black Dog's BBQ Rub!

Top off your Black Dog's BBQ meats with some of Dr. Ken's BBQ sauce. This sauce is a good compliment to any Black Dog's BBQ meat or with any meat you grill or smoke at home.